Tasting German Food: Schweinebraten Mit Knödel

Let’s travel to the world of food again! Before that, I want to express my gratitude because I am feeling very better now. I believed I am 99% well now after almost two weeks of being sick. A bad influenza caught me and after over a week of taking medications, thanks God I am feeling good now. See how important, our health is? You cannot go or travel anywhere if you are sick. That is why no travel for November for me!

Germany.food.DSC06107.© RB Images
German Schweinebraten or  pot roasted pork with Knödel or Potato dumplings.

It’s been a long time since I did not share the foods I tasted from my travels. This time we are going to Germany to taste this so-called Germany  Schweinebraten or pot roasted pork. You can order this in any of the German restaurants.  I usually prepare this food in my kitchen but it has been a long time since I did not prepare it. Would you think I need some wood scoops in serving some in my plate?

My friends and family love to eat this.  There is a special sauce use in eating this  German delicacies. It is called as the “Schweinebraten  Sosse”.  DH said,  that the home-made sauce  I make everytime  I  cook this food is much better that any restaurants. lolz! I guess,  it is time for me to cook this  food again. Hopefully this weekend. The last time I prepared it was last spring time.

 

4 Responses to “Tasting German Food: Schweinebraten Mit Knödel”

  1. Deli Says:

    Looks very tasty, Sis! 🙂

  2. Chubskulit Rose Says:

    A friend of mine is married to a german, she likes their food actually.

  3. Liz Says:

    Good to hear that you’re feeling better. That pot roast looks so good.

  4. jo-anne Says:

    The pot roasted pork looks so delish! Even those potato dumplings looks so yummy.

 

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