Lot of Food in our Hotel in Sarimsakli, Turkey

This is one thing I love when I travel, tasting the food in other places and countries. During our 10-day vacation in Turkey last 2011, we did some overnights in one of the 4-star hotels in Sarimsakli. It is a town in the Ayvalik District of Balikesir Province in Western Turkey. The town’s name means “land of garlic” in reference to the region’s considerable production of the Alliaceae plant.

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Buffet dinner in our hotel in Sarimsakli in Ayvalik, Turkey.
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The hotel served both local and international  cuisines. I  guess the only thing they don’ t have  in their  menu is pork meat. What I love most are the many vegetable salads they serve during buffet dinner.  I just forgot the name of the hotel where we had an overnight in  Sarimsakli, Ayvalik.  I also tasted  Simit,  a circular bread with sesame seeds, commonly serve during breakfast in Turkey.  Our tour guide also recommend  to taste Pide, a broad, round and flat bread made of wheat flour. It taste good. There were a lot of foods I tasted in Turkey but I just forgot the names of the other ones.

 
 

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