Shrimps with Sugar snap peas

I still have to write my own version of this recipe. I love to eat this food. It really taste good. I was trying to find the recipe in the net for you to try. Here is the picture of our own Shrimps with Sugar Snap Peas fresh from our kitchen. The last time I cooked this was in September last year. I wish to try it again to share my own recipe. You can also try the recipe below.
Ingredients:

* 1 pound uncooked large shrimp, peeled, deveined
* 2 tablespoons canola oil
* 3 teaspoons minced peeled fresh ginger
* 2 large garlic cloves, minced
* 1/2 teaspoon salt
* 1/4 teaspoon dried crushed red pepper
* 1 pound sugar snap peas, strings removed
* 1 cup fresh corn kernels (cut from about 2 ears)
* 1/2 cup diced red bell pepper
* 3 green onions, thinly sliced on diagonal
* 2 teaspoons black or white sesame seeds (optional)

Preparation:

Mix shrimp, 1 tablespoon oil, 1 1/2 teaspoons ginger, half of garlic, 1/2 teaspoon salt, and crushed red pepper in medium bowl. Let stand 1 hour.

Heat wok or large nonstick skillet over high heat. Add shrimp mixture; sauté until shrimp are just opaque in center, about 2 minutes. Transfer shrimp to bowl. Add 1 tablespoon oil to wok, then add sugar snap peas, corn, bell pepper, green onions, 1 1/2 teaspoons ginger, and remaining garlic. Stir-fry until vegetables are crisp-tender, about 3 minutes. Return shrimp and any accumulated juices from bowl to wok; stir-fry 1 minute longer. Season with salt and pepper. Sprinkle with sesame seeds and serve.
recipe by: epicurious

 

5 Responses to “Shrimps with Sugar snap peas”

  1. rencalago Says:

    i can learn a lot in this page
    very impressive
    Cebu adventure

  2. Eduardo Says:

    Hi

    My name is Amy Parker. I’ve just visited your website and I was wondering if you’d be interested in exchanging links with my website. I can offer you a HOME PAGE link back from my Health Medical website which is http://www.der-starhopper.com

    As mentioned, your link would be placed on the site HOME PAGE, not on any “links” pages which may be buried in the site somewhere. I’m sure this exchange would be benefitial for both of our sites, helping towards increasing our visibility in search engines.

    If you are interested, please add the following information to your website and kindly let me know when it’s ready. I’ll do the same for you in less than 24 hours, otherwise you can delete my link from your site.

    Title: Asbestos solicitor
    URL: http://www.asbestosvictimadvice.com

    I hope you have a nice day and thank you for your time.

    Best regards;

    Amy Parker
    Web Marketing Consultant
    amy.parker@der-starhopper.com

  3. Angie's Recipes Says:

    I love the sugar peas and they taste terrific stir-fried with chicken, pork and seafood.

    btw, I am in Germany too.
    Let’s exchange the badge..I will grab yours first!

    Catcha later~!
    Angie’s Recipes

  4. mariancalago Says:

    wow. yummy. very nutritious..

    well, sometimes i have this desire to cook but the problem is we don’t have enough utensils in the kitchen. I mean… its not complete..

  5. depedcebu Says:

    Is this site accepting exchange link?

 

Leave a Reply

 

Resources

Hi dear friends and visitors!! thanks for visiting me here!! Have a great and blessed day!!




WANT TO EXCHANGE LINK WITH ME? READ HERE FIRST

Extras

All photographs used on this site, including thumbnails, are the Author's property and are ©copyright. Please do not use our photos without our permission. If you wish to use one of our photos on your personal website or blog, please send us the link to the page where it is being used and the photo must be linked back to this site. We hope that you respect the Authors' request. Thank you for your respect and understanding!

Copyright © 2013 Health, Food and Travel | All Rights Reserved

Blog Design by Simple Blog MakeOver