Pork Menudo Apritada

Each person has its own unique style of cooking. Some people might cook Menudo in other way but it is still a menudo. I exactly don’t know how to call this menu. Finally I decided to call it Pork Menudo Apritada. i guess this is one of my specialty as my family and friends really love this recipe of mine. love this food too..here is my own style of cooking it..

1 lb. pork loin, cut into strips
1 large onion, sliced
6 garlic cloves, minced
1 small ginger around 5 grams cut into small pieces
2 medium size carrots
2 medium sized potatoes, cut into 1 inch cubes
1 bell pepper
3 tablespoons vinegar
3 tablespoons oil
1/4 cup soy sauce
1 cup water
Salt & pepper to taste
1 pack mama sita menudo apritada mix sauce

Heat oil in a large pot and sautee garlic, onions, and ginger until wilted. Add the pork, let cook until the color changes and the edges are slightly browned. Add vinegar and soy sauce and let it boil for a few minutes, until it is reduced. Add potatoes and carrots. Add the water and simmer until pork and vegetables are tender, about 30 minutes. Add mama sita menudo apritada sauce. Add water if needed. Add salt and pepper to taste. I also add the bell pepper when everything is cooked.

This is my own way of cooking it and I had great results of the food.


2 Responses to “Pork Menudo Apritada”

  1. Josh of Arabia Says:

    ginutom naman ako d2 sa menudo in afritada in one mo..is it the actual shot of ur specialty??

    my sis should see ur post..mahilig magpirate ng recipe iyon eh. rgds.
    and hope ur Mr. would come up soon wd a poem..:)

  2. Euronics Says:

    ey Josh..oh yes I cooked it self..fresh from the pan…sarap..ginuton din ako katitig sa photo..thanks for passing by here!


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