Yummy Schnitzel

photo by: Euronics


My wife loves to cook this recipe..This is the Schnitzel she made yesterday..Imagine a 1.5 kilos pork meat..We just ate it for two days..It was very delicious!! She served it with vegetable salat and a little rice..I love it and she love it so much!! here is a little info about this food!!

Wiener Schnitzel (from German Wiener Schnitzel, meaning Viennese cutlet) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served with a lemon slice, lingonberry jam and either potato salad or potatoes with parsley and butter. While traditional Wiener Schnitzel is made out of veal, it is now sometimes made out of pork, though in that case it is often called Schnitzel Wiener Art (Germany) or Wiener Schnitzel vom Schwein (Austria) to differentiate it from the original. The dish may have originated in Milan, northern Italy, as cotoletta alla milanese, and may have appeared in Vienna during the 15th or 16th century. According to another theory, it was introduced by Field Marshal Radetzky, who spent much of his life in Milan, in 1857. The term “Wiener Schnitzel” itself dates to at least 1862.

 

One Response to “Yummy Schnitzel”

  1. Josh of Arabia Says:

    whatta foodname ad trivia..!..sarap siguro magaral ng german..

    rgds, dumaan at bumati lang sandali.

    ps: one my good friend was there pala..rudersberg yata sya ngayon.

 

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